Niger Chutney Pudi

Niger Chutney Pudi, popularly known as Uchellu Chutney Pudi, is a wholesome and aromatic South Indian dry chutney powder prepared using time-honoured Karnataka recipes. Made primarily from niger seeds (uchellu), this chutney pudi is known for its unique nutty flavour, rich aroma, and nutritional benefits.

Our Niger Chutney Pudi is crafted using carefully selected niger seeds, roasted lentils, dry red chillies, curry leaves, garlic (optional), tamarind, and traditional spices. Each ingredient is slow-roasted separately to bring out its natural oils and earthy aroma, then freshly ground in small batches to preserve freshness and taste.

This chutney pudi is 100% homemade, free from preservatives, artificial colours, and additives. Niger seeds are naturally rich in healthy fats, fiber, and essential nutrients, making this pudi not just tasty but also nourishing. It pairs perfectly with hot rice and ghee, idli, dosa, ragi mudde, chapati, or even as a side for curd rice.

With its bold yet balanced flavour, Niger Chutney Pudi brings a comforting, rustic touch to everyday meals while staying true to authentic Karnataka home-style cooking.