Coconut Holige

Our Coconut Holige is a delightful, aromatic, and melt-in-the-mouth traditional sweet crafted using pure coconut, jaggery, and cardamom to bring you the true essence of Karnataka’s festive flavors. Each holige is handmade with love, using fresh ingredients and age-old home recipes that ensure unmatched softness, flavor, and authenticity.

The highlight of our Coconut Holige is its luscious filling—freshly grated coconut slow-cooked with golden jaggery until it turns naturally sweet, moist, and beautifully fragrant. A touch of cardamom enhances the aroma, giving it that signature festive sweetness. The outer layer is prepared with soft, well-rested dough rolled thin to achieve the perfect balance between the delicate cover and the rich coconut filling.

Every holige is carefully roasted on a traditional tawa using minimal ghee, giving it a gentle golden finish while keeping it soft and delicious. With no preservatives, artificial colors, or chemicals, our Coconut Holige tastes just like the ones lovingly prepared during festivals like Ugadi, Deepavali, and special family occasions.

This delicious sweet is versatile and comforting—enjoy it warm with ghee, pair it with milk, serve it as a festive dessert, or pack it for travel. Its natural sweetness from jaggery and the richness of coconut make it both nourishing and satisfying.

Prepared freshly after each order, our Coconut Holige ensures that you receive warm, soft, freshly made holiges that capture the true taste of homemade tradition. Each bite is a celebration of purity, love, and the timeless flavors of Karnataka’s culinary heritage.