Puliyogare Gojju
Price range: ₹80.00 through ₹700.00
Sambar Powder
Price range: ₹80.00 through ₹700.00
Rasam Powder
Price range: ₹80.00 through ₹500.00
A refreshing mix of spices for preparing tangy, aromatic rasam. Enhances taste and boosts digestion.
Description
Rasam Powder is a fragrant, traditional South Indian spice blend crafted to bring the authentic, homely taste of rasam to your kitchen. Made using a balanced mix of roasted lentils, coriander seeds, cumin, black pepper, red chillies, fenugreek, turmeric, curry leaves, and aromatic spices, this powder delivers the perfect blend of spice, tang, and warmth.
Each ingredient is slow-roasted to enhance its natural flavour and aroma, giving your rasam a rich, comforting, and temple-style taste. Our Rasam Powder contains no preservatives, no artificial colours, and no chemicals. Freshly ground in small batches, it retains maximum freshness and purity.
Whether you prefer classic tomato rasam, pepper rasam, lemon rasam, or dal rasam, this blend helps you prepare a delicious and flavour-packed rasam in just minutes.
What ingredients are used in Rasam Powder?
It contains roasted lentils, coriander seeds, cumin, red chillies, black pepper, turmeric, fenugreek, hing, curry leaves, and other aromatic spices.
Is it spicy?
It has a medium spice level with a warm peppery flavour. You can increase or decrease the quantity to adjust the spice.
How much Rasam Powder should I use?
Use 1–2 teaspoons for one pot of rasam (serves 3–4 people). Adjust based on taste preference.
What types of rasam can I make with this?
You can prepare:
Tomato Rasam
Pepper Rasam
Lemon Rasam
Garlic Rasam
Dal Rasam
Jeera Rasam
Can I use this powder for other dishes?
Yes! It enhances the flavour of:
Vegetable soup
Tadka dal
Tomato curry
Rasam rice mix
How long does the powder stay fresh?
It stays fresh for 6–8 months when stored in an airtight container away from moisture.
Additional information
| weight |
100gm ,250gm ,500gm ,1kg |
|---|
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