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Shankar Pali
Price range: ₹180.00 through ₹720.00
Sweet, crunchy diamond-cut biscuits prepared with flour, sugar, and ghee — a festive delight.
Description
Shankar Pali, also known as Shakkar Para, is a classic homemade sweet snack loved across India for its light, crispy texture and melt-in-the-mouth sweetness. Made from a smooth dough of refined flour or wheat flour, ghee, sugar, and a pinch of cardamom, each piece is cut into perfect diamond shapes and fried to golden perfection. The result is a crunchy, mildly sweet treat that is simply irresistible.
Prepared using traditional methods, our Shankar Pali contains no preservatives, no artificial flavours, and no added colours. Every batch is made fresh to ensure the perfect balance of crispiness, aroma, and authentic taste. Whether served during festivals like Diwali or enjoyed as a daily tea-time snack, Shankar Pali offers comfort, nostalgia, and pure homemade goodness.
Light, delicious, and kid-friendly, this sweet snack is perfect for gifting, travelling, lunchboxes, and anytime snacking.
What ingredients are used in Shankar Pali?
It is made using flour, ghee, sugar, cardamom, and a pinch of salt. Some variations use wheat flour for a healthier version.
Is Shankar Pali very sweet?
No, it is mildly sweet—perfect for those who prefer balanced sweetness.
Is it crunchy or soft?
It is crispy on the outside and lightly soft on the inside, giving a perfect bite.
When is Shankar Pali usually eaten?
It is popular during festivals like Diwali but also enjoyed year-round as a tea-time or anytime snack.
Additional information
| weight |
250gms ,1kg |
|---|
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