Karjikai

Karjikai is a beloved traditional sweet of Karnataka, made especially during festivals like Deepavali, Ganesh Chaturthi, and special family occasions. Our homemade Karjikai is crafted using age-old recipes, filled with a rich and aromatic mixture of coconut, jaggery or sugar, roasted semolina, dry fruits, and fragrant cardamom.

Each Karjikai is carefully shaped by hand, stuffed with the flavorful filling, and fried to golden perfection. The outer shell is crisp and flaky, while the inner stuffing is soft, sweet, and packed with traditional flavors. Prepared in small batches, our Karjikai captures the true taste of homemade festive sweets—pure, fresh, and made with love.

We use only fresh ingredients, including premium coconut, pure jaggery, ghee, and high-quality dry fruits. Absolutely no preservatives, no artificial flavors, and no chemicals are added, making it a safe and delightful sweet for all age groups. The perfect balance of crunch and sweetness makes our Karjikai a favorite snack for tea time, celebrations, or gifting.

Whether you're reliving childhood memories or discovering this festive classic for the first time, our homemade Karjikai brings the authentic taste of Karnataka’s traditional sweets to your home.